Voted Wisconsin's Best Cheese Curds! These are house-made fresh Wisconsin beer battered cheese curds.
Thinly shaved onions, lightly battered and crispy.
Thin and crispy
Warm potato chips topped with Green Bay-style chili, Wisconsin Cheddar sauce & scallions
Wisconsin cheese curds mixed with matchstick fries and topped with sausage gravy
Secret fondue sauce using all Wisconsin products with Madison Sourdough toast points
Miesfeld Market Holiday Garlic Salami, Bavaria Kitchen’s Braunschweiger, smoked trout, creamed herring, Dusseldorf mustard, pickles, deviled eggs, Widmer’s Brick & Vern’s Sharp Cheddar spread with a side of crackers & rye
Local dilly beans, deviled eggs, dill potato salad, pickled beets, poppy seed coleslaw, dill pickles, Widmer’s Brick spread & Vern’s Sharp Cheddar spread with a side of crackers & rye bread.
Featured on the Food Network this dish has Wisconsin aged Cheddar and Sarvecchio cheese, topped with crisp breadcrumbs.
Our classic Mac & Cheese with Bavaria Kitchen's hickory smoked bacon.
Braised 1/2 chicken, whipped potatoes, onion, carrots, mushrooms, bacon, rich sauce of red wine and chicken stock . - available after 4pm & not available for take out at this time
Crispy Pork Schnitzel, Lemon, Door County Cherry-Mustard sauce, German Potato Salad, Braised Cabbage. - available after 4pm & not available for take out at this time
Pan-seared 1/2lb. tenderloin steak, rosemary home fries, herb butter, caramelized market vegetables, British brown Sauce. -available after 4pm & not available for take out at this time
Pick from either Cod, Perch or Walleye. Served with poppy seed coleslaw, matchstick fries, house-made lemon caper tartar sauce and rye bread.
Fresh spinach and Wisconsin's Sarvecchio cheese with shaved red onion, sunflower seeds, croutons, deviled egg and hot bacon dressing.
Dried Door County cherries that have been plumped up with white wine served with mixed greens, Wisconsin buttermilk blue cheese, toasted almonds with a brandy vinaigrette.
Pickled baby beets and Wisconsin's Salemville Gorgonzola with toasted walnuts, shaved red onion, mixed greens and creamy white wine vinaigrette.
Grill-seared Norwegian salmon with Bavaria Kitchen's hickory smoked bacon, cucumber, shaved red onion, deviled egg, mixed greens with a tarragon vinaigrette
For an additional charge you may add grilled chicken of salmon to any salad.
Please ask your server for today's soup of the day.
Beer and lots of Wisconsin Cheese garnished with Tietz Family Popcorn. Available in a cup or a bowl.
Our secret recipe is slow simmered beef and red beans served over spaghetti; add shredded Wisconsin Cheddar, onion and sour cream. Available in a cup or a bowl.
New England-style clam chowder
All sandwiches come with a side of fries or salad. You may upgrade to different sides or have multiple. Gluten-Free bread options are available.
Hot, shaved prime rib, sauteed with mushrooms, onions, red peppers and topped with Wisconsin provolone cheese, tiger sauce and pickles on a ciabatta roll.
1/3 lb. Burger grilled over a live fire and topped with Wisconsin Cheddar cheese, mayonnaise and raw onion on a buttered and toasted bun
1/3 lb. Burger grilled over a live fire and topped with Wisconsin pepperjack cheese, jalapenos, fried onions, Bavaria Kitchen's hickory smoked bacon and smoked paprika sauce on a buttered and toasted bun.
1/3 lb. Burger grilled over a live fire and topped with fried onions, Bavaria Kitchen's hickory smoked bacon, Wisconsin aged Cheddar, garlic sauce and a sunny side up egg on a buttered and toasted bun.
Sheboygan's Grand Champion Miesfeld Market double bratwurst with raw onions, pickles and brown mustard on a buttered and toasted Highway Bakery hard roll.
Grilled eggplant, portabella mushroom, roasted red pepper and zucchini with La Clare Family Creamery's Chevre and black olive tapenade on buttered toasted country bread.
Beer-battered walleye with shredded cabbage, shaved radish and house-made lemon caper tartar sauce on buttered toasted country bread.
Wood grilled chicken breast with Bavaria Kitchen's hickory smoked bacon, melted swiss, Dijon mustard and mayonnaise on a buttered toasted country bread.
Jim's Blue Ribbon Summer Sausage, grilled and topped with Dusseldorf mustard, shaved red onions and Muenster cheese on buttered toasted rye bread.
Wisconsin Swiss cheese, aged Cheddar, roasted red bell peppers and Bavaria Kitchen's hickory smoked bacon on buttered and toasted Texas toast.
Wood grilled and slow roasted pork shoulder, topped with pickle relish, Muenster cheese and smoked Spanish paprika sauce on buttered and toasted Texas toast.
Thick cut corned beef, sauerkraut, WI Swiss cheese, house-made Thousand Island dressing on buttered and toasted Pumpernickel Rye.
Served with 2 sunny side up eggs, toast and jam
Lightly breaded beef tenderloin* served with sausage gravy, roasted rosemary potatoes and two sunny side up eggs*, toast and jam
Crispy beer-battered walleye served with two sunny-side up eggs*, roasted rosemary potatoes, toast, jam and tartar sauce
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