menu

Voted Wisconsin's Best Cheese Curds!  These are house-made fresh Wisconsin beer battered cheese curds.

Thinly shaved onions, lightly battered and crispy.

Thin and crispy

Warm potato chips topped with Green Bay-style chili, Wisconsin Cheddar sauce & scallions

Wisconsin cheese curds mixed with matchstick fries and topped with sausage gravy

Secret fondue sauce using all Wisconsin products with Madison Sourdough toast points

Miesfeld Market Holiday Garlic Salami, Bavaria Kitchen’s Braunschweiger, smoked trout, creamed herring, Dusseldorf mustard, pickles, deviled eggs, Widmer’s Brick & Vern’s Sharp Cheddar spread with a side of crackers & rye 

OR

Local dilly beans, deviled eggs, dill potato salad, pickled beets, poppy seed coleslaw, dill pickles, Widmer’s Brick spread & Vern’s Sharp Cheddar spread with a side of crackers & rye bread.

Pan-seared 10 oz. tenderloin* with brandy  mushroom cream sauce, honey glazed carrots, rosemary home fries and topped with crispy onion strings.

Available after 5pm Monday - Friday & 4pm on Saturday

Crispy Pork Schnitzel, Lemon, Door County Cherry-Mustard sauce, German Potato Salad, Braised Cabbage.

Available after 5pm Monday - Friday & 4pm on Saturday

Featured on the Food Network.  Aged WI cheddar with Sarvecchio cheese.  

Our classic Mac & Cheese with Bavaria Kitchen's hickory smoked bacon.

Lightly breaded beef tenderloin* served with sausage gravy and matchstick fries.

Pick from either Cod, Perch or Walleye.  Served with poppy seed coleslaw, matchstick fries, house-made lemon caper tartar sauce and rye bread.

Fresh spinach and Wisconsin's Sarvecchio cheese with shaved red onion, sunflower seeds, croutons, deviled egg and hot bacon dressing.

Dried Door County cherries that have been plumped up with white wine served with mixed greens, Wisconsin buttermilk blue cheese, toasted almonds with a brandy vinaigrette.

Pickled baby beets and  Wisconsin's Salemville Gorgonzola with toasted walnuts, shaved red onion, mixed greens and creamy white wine vinaigrette.

Grill-seared Norwegian salmon with Bavaria Kitchen's hickory smoked bacon, cucumber, shaved red onion, deviled egg, mixed greens with a tarragon vinaigrette

Iceberg wedge with carrots, red onions, Bavaria’s hickory smoked bacon, buttermilk blue cheese, croutons, with French and blue cheese dressing 

For an additional charge you may add grilled chicken $3.95 or salmon $4.95 to any salad.

Beer and lots of Wisconsin Cheese garnished with Tietz Family Popcorn. Available in a cup or a bowl.

Our secret recipe is slow simmered beef and red beans served over spaghetti; add shredded Wisconsin Cheddar, onion and sour cream.  Available in a cup or a bowl.

New England-style clam chowder

1/3 lb. Burger grilled over a live fire and topped with Wisconsin Cheddar cheese, mayonnaise and raw onion on a buttered and toasted bun

1/3 lb. Burger grilled over a live fire and topped with Wisconsin pepperjack cheese, jalapenos, fried onions, Bavaria Kitchen's hickory smoked bacon and smoked paprika sauce on a buttered and toasted bun.

1/3 lb. Burger grilled over a live fire and topped with  fried onions, Bavaria Kitchen's hickory smoked bacon, Wisconsin aged Cheddar, garlic sauce and a sunny side up egg on a buttered and toasted bun.

8 ounces of thinly slice beef tenderloin with tiger sauce on a fresh Madison Sourdough Co. hoagie bun, piled with sautéed mushroom, onion and red peppers.  WI provolone cheese melted on top.

Sheboygan's Grand Champion Miesfeld Market double bratwurst with raw onions, pickles and brown mustard on a buttered and toasted Highway Bakery hard roll.   Make it a single brat for 8.95

Grilled eggplant, portabella mushroom, roasted red pepper and zucchini with La Clare Family Creamery's Chevre and black olive tapenade on buttered toasted country bread.

Tuna Salad with roasted red peppers, hard boiled eggs and leaf lettuce on toasted country bread 

Shaved hickory-smoked turkey breast with tiger sauce, Provolone cheese and leaf lettuce on toasted country bread 

 Add Bavarian Kitchen’s Hickory Smoked Bacon $1.50 or Double the Bacon for $2.75

Beer-battered walleye with shredded cabbage, shaved radish and house-made lemon caper tartar sauce on buttered toasted country bread.

Wood grilled chicken breast with Bavaria Kitchen's hickory smoked bacon, melted swiss, Dijon mustard and mayonnaise on a buttered toasted country bread.

Jim's Blue Ribbon Summer Sausage, grilled and topped with Dusseldorf mustard, shaved red onions and Muenster cheese on buttered toasted rye bread.

Wisconsin Swiss cheese, aged Cheddar, roasted red bell peppers and Bavaria Kitchen's hickory smoked bacon on buttered and toasted Texas toast.

Wood grilled and slow roasted pork shoulder, topped with pickle relish, Muenster cheese and smoked Spanish paprika sauce on buttered and toasted Texas toast.

Natural casing hot dog from Baranek Meats in Crivitz, WI.  Topped with pickle relish, onions and Dusseldorf mustard.  Make it a double dog if you wish.

Thick cut corned beef, sauerkraut, WI Swiss cheese, house-made Thousand Island dressing on buttered and toasted Pumpernickel Rye.

8 oz. NY Strip steak, 2 sunny side eggs, rosemary potatoes, toast and jam

Served with 2 sunny side up eggs, toast and jam 

Lightly breaded beef tenderloin* served with sausage gravy, roasted rosemary potatoes and two sunny side up eggs*, toast and jam

Crispy beer-battered walleye served with two sunny-side up eggs*, roasted rosemary potatoes, toast, jam and tartar sauce 

 A toasted Wolfermann’s English muffin with your choice of a Miesfeld Market bratwurst patty or grilled market vegetables. Topped with a sunny side up egg*, whole grain mustard cream and rosemary potatoes

Wood-grilled 4oz. local pasture raised beef tenderloin* fillet with sautéed spinach and garlic on a toasted Wolfermann’s English muffin topped with a sunny side up egg*, whole grain mustard cream and rosemary potatoes.

Ask you server for today's daily scramble.