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Featured on the Food Network and Voted #1 Curds in Wisconsin! 

They don't get any fresher than these folks, no stabilizers or artificial ingredients. Just pure Wisconsin fresh curds from our local farming community.  

House-made fresh Wisconsin beer battered cheese curds.

Thinly sliced in crispy buttermilk batter

Thin and crispy warm potato chips with house-made onion dip

Warm potato chips topped with Green Bay-style chili, Wisconsin Cheddar sauce & scallions

Wisconsin cheese curds mixed with matchstick fries and topped with sausage gravy

Secret fondue sauce using all Wisconsin products with Madison Sourdough toast points

Sheboygan's infamous Miesfeld's Market Garlic Salami, Bavaria Kitchen's Braunschweiger, smoked trout, creamed herring, Dusseldorf mustard, pickles, deviled eggs, Widmer's Brick & Vern's Sharp Cheddar spread with a side of locally made Potter crackers and Ritz

OR

House made dilly beans & pickled beets, deviled eggs, dill potato salad, poppy seed coleslaw, dill pickles Widmer's Brick & Vern's Sharp Cheddar spread with a side of locally made Potter crackers and Ritz

One dozen creamy Classic deviled egg

Always prepared to order

Smoked Spanish paprika, roasted garlic, buttermilk ranch, tiger or tiger blue

Pan-seared beef tenderloin*, nightly potato, seasonal market vegetable, Korbel brandy mushroom cream sauce.

Available after 4pm Nightly

Crispy Pork Schnitzel, lemon, Door County cherry-mustard sauce, German potato salad, braised caraway cabbage.

Available after 4pm Nightly

Creamy, rich and of course oozing with Wisconsin Cheddar & Parmesan cheeses  

Original Mac & Cheese with Bavaria Kitchen's hickory smoked bacon.

Lightly breaded beef tenderloin* served with house-made sausage gravy using Madison's Fabroni's Italian sausage and matchstick fries.

Buttermilk biscuits covered in traditional chicken pot pie filling.

Beer-battered cod, walleye or flour dusted lake perch with poppy seed coleslaw, matchstick fries, house-made lemon caper tartar sauce and rye bread.

Walleye - $18.95, Cod - $14.95, Perch - $16.95, Combo Platter - $18.95

Slow roasted prime rib served with mashed potatoes, seasonal market vegetables, Texas toast, beef jus and tiger sauce.  

16 oz. Princess Cut or 30 oz. Queen Cut

Spinach and Sarvecchio cheese with sliced hard boiled egg, shaved red onion, sunflower seeds, croutons, deviled egg and hot bacon dressing.

Add grilled chicken $3.95 or salmon* $4.95

Plump Door County cherries, Buttermilk Blue Cheese and toasted almonds tossed with mixed greens and brandy vinaigrette

Add grilled chicken $3.95 or salmon* $4.95

Pickled baby beets and Salemville Gorgonzola with toasted walnuts, shaved red onion, mixed greens and creamy white wine vinaigrette.

Add grilled chicken $3.95 or salmon* $4.95

Grilled Norwegian salmon with Bavaria Kitchen's hickory smoked bacon, cucumber, shaved red onion, deviled egg, mixed greens with a tarragon vinaigrette

Add grilled chicken $3.95 or salmon* $4.95

Iceberg wedge with carrots, red onions, Bavaria’s hickory smoked bacon, buttermilk blue cheese, croutons, with French and blue cheese dressing

Add grilled chicken $3.95 or salmon* $4.95

Garnished with popcorn.

Available in a cup or a bowl.

Our secret recipe is slow simmered beef and red beans served over spaghetti; add shredded Wisconsin Cheddar, onion and sour cream.  Available in a cup or a bowl.

Ask your server for todays selection 

Available in a cup or a bowl.

1/3 lb. Burger grilled over a live fire and topped with  fried onions, Bavaria Kitchen's hickory smoked bacon,  aged Cheddar, garlic sauce and a soft-cooked egg on a buttered and toasted Classic hard roll from Grebe's Bakery in West Allis.

1/3 lb. Burger grilled over a live fire and topped with Cheddar cheese, mayonnaise and raw onion on a buttered and toasted Classic hard roll from Grebe's Bakery in West Allis

1/3 lb. Burger grilled over a live fire and topped with pepperjack cheese, jalapeño peppers, fried onions, Bavaria Kitchen's hickory smoked bacon and smoked paprika sauce on a buttered and toasted Classic hard roll from Grebe's Bakery in West Allis

Featuring locally raised beef from Wells Farm in Rio, WI. 

Grilled rye bread, caramelized onion, beef patty, Swiss cheese and special sauce.

Thinly sliced & seared beef tenderloin with sautéed mushrooms and red pepper. Topped with tiger sauce and Wisconsin provolone cheese on Bolillo bun from Pan & Pan Bakery of Madison 

Sheboygan's Grand Champion Miesfeld's Market double bratwurst with raw onions, pickles and Düsseldorf mustard on a buttered and toasted Highway Bakery hard roll.   Single brat - 9.95

Grilled eggplant, portabella mushroom, wood roasted red pepper and zucchini with LaClare Farms organic goat cheese and black olive tapenade on toasted country bread.

Tuna Salad with roasted red peppers, hard boiled eggs and leaf lettuce on toasted country bread 

Shaved hickory-smoked turkey breast with tiger sauce, Provolone cheese and leaf lettuce on toasted country bread 

Add Bavarian Kitchen’s Hickory Smoked Bacon $1.95 or Double the Bacon for $2.95

Beer-battered walleye with shredded cabbage, shaved radish and house-made lemon caper tartar sauce on buttered toasted country bread.

Wood-grilled chicken breast with Bavaria Kitchen's hickory smoked bacon, melted Swiss, Dijon mustard and mayonnaise on a buttered toasted country bread.  Add Braunschweiger $2.00

Jim's Blue Ribbon Summer Sausage, grilled and topped with Düsseldorf mustard, shaved red onions and Muenster cheese on toasted rye bread.  Add Sauerkraut $0.95

Grilled cheese sandwich with Swiss, aged Cheddar, wood-roasted red bell peppers, and Bavaria Kitchen's hickory smoked bacon on Texas toast

Wood grilled and slow roasted pork shoulder, topped with pickle relish, Muenster cheese and smoked Spanish paprika sauce on Texas toast.

100 % natural casing hot dog from Maplewood Meats of Green Bay, WI on a Clasen's Bakery bun- add sauerkraut, onions, pickle relish and Düsseldorf mustard.  Double dog available

Slow roasted and thick sliced corn beef, Wisconsin Swiss cheese with Thousand Island dressing, sauerkraut on pumpernickel rye

Shaved hickory-smoked turkey breast, Wisconsin Swiss cheese with Thousand Island dressing, sauerkraut, on pumpernickel rye.

Fresh ground beef simmered in house-made BBQ sauce and served on a Classic hard roll from Grebe's Bakery in West Allis, WI   

Make it a double for an additional $4.95   Add American Cheese -$1.00

Wood-grilled 8 oz. local pasture raised New York Strip* steak, served with rosemary potatoes, country toast, and two sunny side up eggs*

Corned beef hash served with with two sunny side up eggs*, rosemary potatoes and country toast 

Lightly breaded beef tenderloin* served with sausage gravy, rosemary potatoes, country toast and two sunny side up eggs*

Crispy beer-battered walleye served with two sunny-side up eggs*, roasted rosemary potatoes, rye toast and tartar sauce 

 A toasted English muffin with your choice of a Miesfeld's Market bratwurst patty or grilled market vegetables. Topped with a sunny side up egg*, whole grain mustard cream and rosemary potatoes

Wood-grilled 4oz. tenderloin* fillet with sautéed spinach and garlic on a toasted English muffin topped with a sunny side up egg*, whole grain mustard cream and rosemary potatoes.

Corn tortillas with re-fried bean,  two sunny side up eggs*, topped with salsa verde and rojo with queso blanco and rosemary potatoes.  

Corn tortillas with salsa roja, crema, queso fresco and two sunny side up eggs*.  Add grilled chicken $3.95 or grilled steak $6.95   

Belgian-style waffle served with Wisconsin Maple Syrup, Grand Marnier whipped cream and powdered sugar  

Made fresh every Saturday morning and served warm. Sister to the classic morning bun, these spiced sugar buns are extra fancy with rich artisan croissant dough. Extra decadent with cinnamon, vanilla sugar, cardamon, nutmeg, and clove

La Claire Family Creamery's fresh chives, dill and parsley

Or

Ask you server for today's daily scramble - $12.95