Signed in as:
filler@godaddy.com
Signed in as:
filler@godaddy.com
Voted Wisconsin's Best Cheese Curds! These are house-made fresh Wisconsin beer battered cheese curds.
Thinly shaved onions, lightly battered and crispy.
Thin and crispy warm potato chips with house-made onion dip
Warm potato chips topped with Green Bay-style chili, Wisconsin Cheddar sauce & scallions
Wisconsin cheese curds mixed with matchstick fries and topped with sausage gravy
Secret fondue sauce using all Wisconsin products with Madison Sourdough toast points
Miesfeld Market Holiday Garlic Salami, Bavaria Kitchen’s Braunschweiger, smoked trout, creamed herring, Dusseldorf mustard, pickles, deviled eggs, Widmer’s Brick & Vern’s Sharp Cheddar spread with a side of crackers & rye
OR
Local dilly beans, deviled eggs, dill potato salad, pickled beets, poppy seed coleslaw, dill pickles, Widmer’s Brick spread & Vern’s Sharp Cheddar spread with a side of crackers & rye bread.
One dozen creamy Classic deviled egg
Pan-seared 10 oz. tenderloin* with a Korbel brandy mushroom cream sauce, honey glazed carrots and nightly potato .
Available after 4pm Nightly
Crispy Pork Schnitzel, lemon, Door County cherry-mustard sauce, German potato salad, braised caraway cabbage.
Available after 4pm Nightly
Creamy, rich and of course oozing with Wisconsin Cheddar & Parmesan cheeses
Original Mac & Cheese with Bavaria Kitchen's hickory smoked bacon.
Lightly breaded beef tenderloin* served with house-made sausage gravy and matchstick fries.
Buttermilk biscuits covered in traditional chicken pot pie filling.
Beer-battered cod, walleye or flour dusted lake perch with poppy seed coleslaw, matchstick fries, house-made lemon caper tartar sauce and rye bread.
Slow roasted prime rib served with mashed potatoes, seasonal market vegetables, Texas toast, beef jus and tiger sauce. 16 oz. Princess Cut or
30 oz. Queen Cut
Fresh spinach and Wisconsin's Sarvecchio cheese with shaved red onion, sunflower seeds, croutons, deviled egg and hot bacon dressing.
Dried Door County cherries that have been plumped up with white wine served with mixed greens, Wisconsin buttermilk blue cheese, toasted almonds with a brandy vinaigrette.
Pickled baby beets and Wisconsin's Salemville Gorgonzola with toasted walnuts, shaved red onion, mixed greens and creamy white wine vinaigrette.
Grill-seared Norwegian salmon with Bavaria Kitchen's hickory smoked bacon, cucumber, shaved red onion, deviled egg, mixed greens with a tarragon vinaigrette
Iceberg wedge with carrots, red onions, Bavaria’s hickory smoked bacon, buttermilk blue cheese, croutons, with French and blue cheese dressing
For an additional charge you may add grilled chicken $3.95 or salmon $4.95 to any salad.
Beer and lots of Wisconsin Cheese garnished with Tietz Family Popcorn. Available in a cup or a bowl.
Our secret recipe is slow simmered beef and red beans served over spaghetti; add shredded Wisconsin Cheddar, onion and sour cream. Available in a cup or a bowl.
New England-style clam chowder
All sandwiches come with a side of fries or salad. You may upgrade to different sides or have multiple. Gluten-Free bread options are available.
1/3 lb. Burger grilled over a live fire and topped with Wisconsin Cheddar cheese, mayonnaise and raw onion on a buttered and toasted Classic hard roll from Grebe's Bakery in West Allis
1/3 lb. Burger grilled over a live fire and topped with Wisconsin pepperjack cheese, jalapenos, fried onions, Bavaria Kitchen's hickory smoked bacon and smoked paprika sauce on a buttered and toasted Classic hard roll from Grebe's Bakery in West Allis
1/3 lb. Burger grilled over a live fire and topped with fried onions, Bavaria Kitchen's hickory smoked bacon, Wisconsin aged Cheddar, garlic sauce and a sunny side up egg on a buttered and toasted Classic hard roll from Grebe's Bakery in West Allis.
Featuring locally raised beef from Wells Farm in Rio, WI. Grilled rye bread, caramelized onion, beef patty, Swiss cheese and special sauce.
8 ounces of thinly slice beef tenderloin with tiger sauce on a fresh sesame roll from Pan & Pan in Madison, piled with sautéed mushroom, onion and red peppers. WI provolone cheese melted on top.
Sheboygan's Grand Champion Miesfeld Market double bratwurst with raw onions, pickles and brown mustard on a buttered and toasted Highway Bakery hard roll. Make it a single brat for 8.95
Grilled eggplant, portabella mushroom, roasted red pepper and zucchini with La Clare Family Creamery's Chevre and black olive tapenade on buttered toasted country bread.
Tuna Salad with roasted red peppers, hard boiled eggs and leaf lettuce on toasted country bread
Shaved hickory-smoked turkey breast with tiger sauce, Provolone cheese and leaf lettuce on toasted country bread
Add Bavarian Kitchen’s Hickory Smoked Bacon $1.95 or Double the Bacon for $2.95
Beer-battered walleye with shredded cabbage, shaved radish and house-made lemon caper tartar sauce on buttered toasted country bread.
Wood grilled chicken breast with Bavaria Kitchen's hickory smoked bacon, melted Swiss, Dijon mustard and mayonnaise on a buttered toasted country bread. Add Braunschweiger $2.00
Jim's Blue Ribbon Summer Sausage, grilled and topped with Dusseldorf mustard, shaved red onions and Muenster cheese on buttered toasted rye bread. Add Sauerkraut .95
Wisconsin Swiss cheese, aged Cheddar, wood-roasted red bell peppers and Bavaria Kitchen's hickory smoked bacon on buttered and toasted Texas toast.
Wood grilled and slow roasted pork shoulder, topped with pickle relish, Muenster cheese and smoked Spanish paprika sauce on buttered and toasted Texas toast.
Natural casing hot dog from Maplewood Meats of Green Bay, WI. Topped with pickle relish, onions and Dusseldorf mustard. Make it a double dog if you wish.
Thick cut corned beef, sauerkraut, WI Swiss cheese, house-made Thousand Island dressing on buttered and toasted Pumpernickel Rye.
Shaved hickory-smoked turkey breast, sauerkraut, WI Swiss cheese, house-made Thousand Island dressing on buttered and toasted Pumpernickel Rye.
Featuring locally raised beef from Wells Farms in Rio, WI simmered in house-made BBQ sauce and served on a Classic hard roll from Grebe's Bakery in West Allis, WI Make it a double for an additional $4.95
8 oz. NY Strip steak, 2 sunny side eggs, rosemary potatoes, toast and jam
Served with 2 sunny side up eggs, toast and jam
Lightly breaded beef tenderloin* served with house-made sausage gravy, roasted rosemary potatoes and two sunny side up eggs*, toast and jam
Crispy beer-battered walleye served with two sunny-side up eggs*, roasted rosemary potatoes, toast, jam and tartar sauce
A toasted Wolfermann’s English muffin with your choice of a Miesfeld Market bratwurst patty or grilled market vegetables. Topped with a sunny side up egg*, whole grain mustard cream and rosemary potatoes
Wood-grilled 4oz. local pasture raised beef tenderloin* fillet with sautéed spinach and garlic on a toasted Wolfermann’s English muffin topped with a sunny side up egg*, whole grain mustard cream and rosemary potatoes.
Corn tortillas with re-fried bean, two sunny side up eggs, topped with salsa verde and rojo with queso blanco and rosemary potatoes.
Corn tortillas with salsa roja, crema, queso fresco and two sunny side up eggs. Add grilled chicken $3.95 or grilled steak $6.95
Belgian-style waffle served with Wisconsin Maple Syrup, Grand Marnier whipped cream and powdered sugar
Ask you server for today's daily scramble.
Copyright © 2024 The Old Fashioned - All Rights Reserved.
Powered by GoDaddy Website Builder