lunch & dinner menu

 4 different rotating Wisconsin Cheese plates available.  See server for today's selection 

Choose from one of two different lazy susans .  On our lazy susans you will have such items as pickled beets, deviled eggs, Wisconsin cheese spreads, summer sausage, smoked lake trout and much more.

Wisconsin's Best Wurst Platter is a selection of our local favorites; Bavaria Sausage Kitchen's Nurnberger bratwurst, knackwurst and weisswurst with grilled bread, sauerkraut, dilly beans and mustards.

Voted Wisconsin's Best Cheese Curds!  These are house-made fresh Wisconsin beer battered cheese curds.

Fresh spinach and Wisconsin's Sarvecchio cheese with shaved red onion, sunflower seeds, croutons, deviled egg and hot bacon dressing.

Dried Door County cherries that have been plumped up with white wine served with mixed greens, Wisconsin buttermilk blue cheese, toasted almonds with a brandy vinaigrette.

Pickled baby beets and  Wisconsin's Salemville Gorgonzola with toasted walnuts, shaved red onion, mixed greens and creamy white wine vinaigrette.

Iceberg lettuce with carrots, shaved red onions, Bavaria Kitchen's hickory smoked bacon, Wisconsin buttermilk blue cheese, croutons with French and blue cheese dressing.

Grill-seared Norwegian salmon with Bavaria Kitchen's hickory smoked bacon, cucumber, shaved red onion, deviled egg, mixed greens with a tarragon vinaigrette

For an additional charge you may add grilled chicken of salmon to any salad.

Beer and lots of Wisconsin Cheese garnished with Tietz Family Popcorn. Available in a cup or a bowl.

Our secret recipe is slow simmered beef and red beans served over spaghetti; add shredded Wisconsin Cheddar, onion and sour cream.  Available in a cup or a bowl.

Classic Mexican soup with pork and hominy.  Served in a bowl with a side of tostadas, cabbage, radish, onion, cilantro and lime

New England-style clam chowder

Hot, shaved prime rib, sauteed with mushrooms, onions, red peppers and topped with Wisconsin provolone cheese, tiger sauce and pickles on a ciabatta roll.

1/3 lb. Burger grilled over a live fire and topped with Wisconsin Cheddar cheese, mayonnaise and raw onion on a buttered and toasted bun

1/3 lb. Burger grilled over a live fire and topped with Wisconsin pepperjack cheese, jalapenos, fried onions, Bavaria Kitchen's hickory smoked bacon and smoked paprika sauce on a buttered and toasted bun.

1/3 lb. Burger grilled over a live fire and topped with  fried onions, Bavaria Kitchen's hickory smoked bacon, Wisconsin aged Cheddar, garlic sauce and a sunny side up egg on a buttered and toasted bun.

Sheboygan's Grand Champion Miesfeld Market double bratwurst with raw onions, pickles and brown mustard on a buttered and toasted Highway Bakery hard roll.

Shaved hickory smoked turkey breast with Wisconsin provolone cheese, tiger sauce and leaf lettuce on a buttered and toasted country bread.

Tuna salad with roasted red peppers, hard boiled eggs and leaf lettuce on buttered  toasted country bread

Grilled eggplant, portabella mushroom, roasted red pepper and zucchini with La Clare Family Creamery's Chevre and black olive tapenade on buttered toasted country bread.

Beer-battered walleye with shredded cabbage, shaved radish and house-made lemon caper tartar sauce on buttered toasted country bread.

Wood grilled chicken breast with Bavaria Kitchen's hickory smoked bacon, melted swiss, Dijon mustard and mayonnaise on a buttered toasted country bread.

Jim's Blue Ribbon Summer Sausage, grilled and topped with Dusseldorf mustard, shaved red onions and Muenster cheese on buttered toasted rye bread.

100% beef hot dog in natural casing from Baranek's Farm Fresh Beef in Crivitiz, on a buttered and toasted Clasen's Bakery bun.  Add sauerkraut, raw onions, pickle relish , Dusseldorf mustard, WI cheese selection or add some Green Bay-style chili.

Wisconsin Swiss cheese, aged Cheddar, roasted red bell peppers and Bavaria Kitchen's hickory smoked bacon on buttered and toasted Texas toast.

Wood grilled and slow roasted pork shoulder, topped with pickle relish, Muenster cheese and smoked Spanish paprika sauce on buttered and toasted Texas toast.

Wood grilled 16 oz. Beef Ribeye topped with Wisconsin sweet cream butter and served with matchstick fries, tiger sauce and toasted Texas toast.

Featured on the Food Network this dish has Wisconsin aged Cheddar and  Sarvecchio cheese, topped with crisp breadcrumbs.

Our classic Mac & Cheese with Bavaria Kitchen's hickory smoked bacon.

Buy one get one free.  1/3 lb. burger grilled over a live fire and topped with Wisconsin aged Cheddar cheese with a side of raw onion and lettuce on a buttered toasted bun.  Does not include sides.

Served in a warm flour tortilla.  Your choice of roasted pork shoulder, roasted chicken, crispy walleye or vegetarian.

Lightly battered  lake Perch served with poppy seed coleslaw, matchstick fries, house-made lemon caper tartar sauce and rye break.

Wood roasted, dry rubs ribs and roasted pork shoulder, served with matchstick fries, Texas toast, poppy seed coleslaw and side of BBQ sauce.

Pick from either Cod, Perch or Walleye.  Served with poppy seed coleslaw, matchstick fries, house-made lemon caper tartar sauce and rye bread.

Choose either the 12 oz.  or the 8 oz. USDA Certified Prime Grade Prime Rib.  Starts with a classic wedge salad followed by Prime Rib seared over a live wood fire then slowed roasted, with baked potato, onion strings and tiger sauce.

Half chicken rubbed with cinnamon, juniper and cardamom; grilled over a live fire and served with sausage & currant dressing, smashed red bliss potatoes, buttered parsnips and carrots.