lunch & dinner menu

Voted Wisconsin's Best Cheese Curds!  These are house-made fresh Wisconsin beer battered cheese curds.

Thinly shaved onions, lightly battered and crispy.

Fresh spinach and Wisconsin's Sarvecchio cheese with shaved red onion, sunflower seeds, croutons, deviled egg and hot bacon dressing.

Dried Door County cherries that have been plumped up with white wine served with mixed greens, Wisconsin buttermilk blue cheese, toasted almonds with a brandy vinaigrette.

Pickled baby beets and  Wisconsin's Salemville Gorgonzola with toasted walnuts, shaved red onion, mixed greens and creamy white wine vinaigrette.

Grill-seared Norwegian salmon with Bavaria Kitchen's hickory smoked bacon, cucumber, shaved red onion, deviled egg, mixed greens with a tarragon vinaigrette

For an additional charge you may add grilled chicken of salmon to any salad.

Beer and lots of Wisconsin Cheese garnished with Tietz Family Popcorn. Available in a cup or a bowl.

Our secret recipe is slow simmered beef and red beans served over spaghetti; add shredded Wisconsin Cheddar, onion and sour cream.  Available in a cup or a bowl.

New England-style clam chowder

Hot, shaved prime rib, sauteed with mushrooms, onions, red peppers and topped with Wisconsin provolone cheese, tiger sauce and pickles on a ciabatta roll.

1/3 lb. Burger grilled over a live fire and topped with Wisconsin Cheddar cheese, mayonnaise and raw onion on a buttered and toasted bun

1/3 lb. Burger grilled over a live fire and topped with Wisconsin pepperjack cheese, jalapenos, fried onions, Bavaria Kitchen's hickory smoked bacon and smoked paprika sauce on a buttered and toasted bun.

1/3 lb. Burger grilled over a live fire and topped with  fried onions, Bavaria Kitchen's hickory smoked bacon, Wisconsin aged Cheddar, garlic sauce and a sunny side up egg on a buttered and toasted bun.

Sheboygan's Grand Champion Miesfeld Market double bratwurst with raw onions, pickles and brown mustard on a buttered and toasted Highway Bakery hard roll.

Grilled eggplant, portabella mushroom, roasted red pepper and zucchini with La Clare Family Creamery's Chevre and black olive tapenade on buttered toasted country bread.

Beer-battered walleye with shredded cabbage, shaved radish and house-made lemon caper tartar sauce on buttered toasted country bread.

Wood grilled chicken breast with Bavaria Kitchen's hickory smoked bacon, melted swiss, Dijon mustard and mayonnaise on a buttered toasted country bread.

Jim's Blue Ribbon Summer Sausage, grilled and topped with Dusseldorf mustard, shaved red onions and Muenster cheese on buttered toasted rye bread.

Wisconsin Swiss cheese, aged Cheddar, roasted red bell peppers and Bavaria Kitchen's hickory smoked bacon on buttered and toasted Texas toast.

Wood grilled and slow roasted pork shoulder, topped with pickle relish, Muenster cheese and smoked Spanish paprika sauce on buttered and toasted Texas toast.

Thick cut corned beef, sauerkraut, WI Swiss cheese, house-made Thousand Island dressing on buttered and toasted Pumpernickel Rye.

Featured on the Food Network this dish has Wisconsin aged Cheddar and  Sarvecchio cheese, topped with crisp breadcrumbs.

Our classic Mac & Cheese with Bavaria Kitchen's hickory smoked bacon.

Pick from either Cod, Perch or Walleye.  Served with poppy seed coleslaw, matchstick fries, house-made lemon caper tartar sauce and rye bread.